The tasty and oddly expensive delight is currently available at the Honky Tonk restaurant in Chelsea, UK

Oct 8, 2014 18:55 GMT  ·  By

If you have a bag or two of money to spare and simply love and adore food, here's what you can do: visit the Honky Tonk restaurant in Chelsea, central London, UK, and feast on a freakishly expensive burger.

The tasty delight, a photo of which is available next to this article, sells for an impressive £1,100 (€1,399 / $1,768). Still, the chef who created it says that it is well worth this much cash.

The treat, dubbed the Glamburger, is made with Kobe Waguy beef mixed with New Zealand venison to obtain a perfect fat content, IBN Live informs.

As if this weren't enough to make people's heart stop, the burger has a black truffle brie core that melts and creates a liquid pocket during cooking, the same source informs.

What's more, the Glamburger is covered in maple syrup coated streaky bacon, Beluga caviar, and even a hickory smoked duck egg decorated with a gold leaf.

Lastly, it is seasoned with smoked Himalayan salt and Canadian lobster that's been poached in Iranian sauce. Simply put, it's an expensive ingredients bonanza.

By the looks of it, chef Chris Large took about 3 weeks to come up with the recipe for this burger. The bad news is that your average Joe orJane will most certainly need way more than 3 weeks to raise enough money to be able to afford it.